Hot canapes
- Cocktail sausages with honey, mustard dip
- Yorkshire puddings with roast beef and horseradish
- King prawns on skewers with chili dip
- Mushroom and chive Hollandaise tartlets
- Croustades with garlic and tomato
- Blinis with assorted toppings – smoked salmon, horseradish beetroot, or soured cream and lumpfish
- Jumbo prawns with sweet chili dip
- Thai chicken on skewers, mint and yogurt dip
- Harissa chicken skewers
- Brie and caramelized onion tartlets
- Devilled crab tartlets
Cold canapes
- Mini croustades with assorted fillings: coronation chicken, guacamole, prawns in pepper sauce, etc
- Smoked mackerel pate with cucumber and beetroot horseradish on oatcakes
- Guacamole on endive
- Wooden spoon shots with garlic prawns
- Baba ganoush, pomegranate and coriander on oat cakes
- Baba ganoush on rye crackers with marinated anchovies
- Feta and olive kebabs
- Pastry baskets with smoked chicken and pesto
- Cream cheese and sweet chilli sauce dip with crudités
- Cherry tomatoes with crab and tarragon mayonnaise
- Cherry tomatoes with mozzarella and fresh basil kebabs
- Platters of sweet Strawberry tarts, chocolate biscuit cake and mini meringues
- Cheese board with grapes, figs, crackers and celery