- Higgledy piggledy fruit flan
- Poire belle Hélène
- Treacle tart, Seville orange tart (when available)
- Cherries jubilee
- Honeycomb ice cream, chocolate rum and raisin ice cream, fruit ice creams
- Raspberry ripple and amaretti ice cream, vanilla ice cream with Pedro Ximénez sherry
- Marmalade ice cream, whisky sauce
- Jellies, Ballymaloe summer fruit jelly
- Meringues of all shapes and sizes, pavlova
- Éclairs (coffee or chocolate), profiteroles
- Mont blanc (chestnut purée, cream)
- Cheesecakes of all descriptions, Ottolenghi macadamia cheesecake
- Banoffee pie
- Apple charlotte, snow, crumble, tart, sour cream apple and walnut pie
- Bread and butter pudding, crumbles, rice pudding with or without fruits
- Upside-down pear and ginger pudding
- Individual toffee puddings
- Chocolate mousse, mixed chocolate mousse, petits pots au chocolat
- Blackcurrant mousse, Rot Grot, raspberry and lemon mousse, prune mousse
- Gooseberry fool
- Peach melba
- Tiramisu
- Lemon meringue pie
- Lemon or lime posset
- Hot soufflés: Grand Marnier, chocolate, lemon, apricot
- Crêpes Suzette
- Zabaglione
- Mille-feuilles
- Crème brûlée, crème caramel
- Panna cotta
- Elderflower and baby rhubarb with Greek yoghurt
- Roasted apricots, peaches, nectarines
- Strawberries and raspberries: tart, fool, mousse, salad
- Poached pears, pineapple flambé
